The “Spice El Diablo” will be the fourth outlet to open under the dynamic home-grown Spice Kitchen & Bar group.
It is expected to open in the Chulia Street nightlife area around the second quarter of next year.
The food and beverage group opened their third outlet in Auto City, Seberang Prai in October.
Meanwhile, the new outlet covers a four shop lot area and will have dining and recreation areas.
The mezzanine floor will house dining facilities overlooking the iconic island bar area.
Where else, their open air top floor will be adorned with lush greenery for guests to take in the sights and view of Georgetown.
Fret not, there is also ample parking in the vicinity.
What more, the management has some more big plans on their chain’s expansion in the pipeline.
Their future plans also include expansion of new outlets in the Central region, namely in Petaling Jaya, Bangsar and also Genting Highlands.
The group initially started off with their first outlet at the Spice Canopy in Bayan Lepas in 2019.
The Spice Kitchen & Bar features a variety of Asian fusion and Western cuisine.
Among their signature dishes include mutton varuval, chicken varuval, chettinad pepper chicken, (comes with Roti Bengali), sizzling chicken, pepper sauce chicken, masala fish set, buffalo wings, french fries, nachos, masala pizza, Hawaiian pizza and the speciality masala pizza or house pizza with smoked duck on it.
Other new items include prawn masala, egg masala, egg bhurgi, red sizzling chicken, popcorn chicken, sizzling hotdog with onion, sizzling smoked duck and many more.
During the CMCO, the Spice Kitchen and Bar is open from 11am to 10pm daily.