In keeping with the current durian season, the Gurney Bay Hotel is bringing its Durian Feast 2025 promotion right at its garden area.
Dubbed “Durian By The Bay”, guests and passers-by can drop in to enjoy their favourite durian variety on offer.
The promotion is a collaboration between the hotel and the Penang Fruit Farmers Association.
On hand to launch the event was State Exco for Tourism and Creative Economy YB Wong Hon Wai along with the hotel team.
Among the varieties available are the Musang King, Black Thorn, Susu, Red Prawn, Hor Lor, Khoon Poh, Little Red among other varieties.
Guests can enjoy their durian selection in the outdoor garden setting and live entertainment too.
So, do check out the promotion when you are around the area !
