By V, Sivaji
The Hard Rock Hotel Penang invites diners to experience Golden Hour Grill, a premium semi-buffet dinner held every Saturday from July to September 2025 at LEÑA at Pizzeria.
A preview event was hosted last evening for corporate guests, hospitality professionals and media representatives, offering a taste of this distinctive culinary experience.
Among them was also Phat Fabes from the LITE FM radio station. Also present was HRH general manager Michael Smeeton, Tobias Lackermeier and Rodrigo Benedicto Borges to welcome and receive their guests.
Combining fire-crafted cuisine with a rotating blackboard menu, Golden Hour Grill features the finest seasonal ingredients and signature rotisserie meats. Guests can also enjoy a wide variety of dishes including stir-fries, sushi, soups, freshly baked breads, salads, and an indulgent dessert spread.
The menu evolves weekly to reflect the freshest produce available.
Priced at RM180 nett per adult and RM118 nett for senior citizens (60+) andchildren aged 6–12, the dinner also includes live entertainment—alternating between a live band and DJ performances bringing you favourite hits on selected weekends.
Set in an open-air venue, the event offers a laid-back ambiance with Batu Ferringhi’s sea breeze providing the perfect backdrop for a relaxed evening with family and friends.
For more information or to make a reservation, contact:
WhatsApp: 012-420-3076 or Phone: 04-886-8057
