The G Hotel in Penang welcomes the Year of the Horse with their favourite signature dishes prepared by their Food & Beverage team.
A media review session was held to showcase their popular dishes. Guests also took part in a Yee Sang tossing ceremony. Lending support was general manager Michael Hanratty and his marcom team members
Among the highlights of their promotions is their 8-Course Chinese New Year Sets, indulgent buffets and festive takeaway delights. Enjoy meaningful moments and savour specially crafted menus designed for joyful celebrations.
Guests can experience the exquisite culinary artistry of G Hotel with two specially crafted 8-course menus, designed to usher in happiness and luck for your celebrations.
1. Happiness 8-Course Menu – RM1,988
The Prosperity Package brings a joyful indulgence of festive flavours, an 8-course feast crafted to delight. Begin with the auspicious Prosperity Salmon Yee Sang with Fish Skin, a symbol of abundance. Savour the rich flavours of Double-Boiled Morel Mushroom & Chicken Meat with Dried Scallops, Roasted Duck in Fragrant Spices and Fried King Prawns in Creamy Pumpkin Sauce. Continue with Braised Whole Abalone, Fish Bladder, Sea Moss, and Mushroom with Broccoli, and Steamed Red Lion Fish in Nyonya Curry Sauce. End the celebration on a comforting note with Chef Kang’s signature Lotus Leaf Rice with Lotus Nuts and Chicken Floss, before a refreshing finale of Sweetened Peach Raisin, Snow Fungus, and Longan, paired with a crisp Chinese Pancake.
2. Prosperity 8-Course Menu – RM2,288
Celebrate togetherness and prosperity with the Prosperity Package, an indulgent 8-course feast of festive favourites. Begin with the auspicious Prosperity Abalone Yee Sang with Fish Skin, symbolising wealth and harmony. Savour the comforting Braised Seafood Soup with Crab Meat and the flavourful Roasted Duck Combination with Stuffed Almond Chicken. Continue with Fried King Prawns in Golden Salted Egg Yolk Sauce, followed by Braised Sea Cucumber, Fish Maw & Mushrooms with Broccoli for a touch of luxury. The Steamed Pearl Garoupa Fish in Premium Soya Sauce showcases delicate freshness, while Chinese Toon Fresh Scallop Fried Rice in a Pineapple Boat adds a hearty finish. Conclude the celebration with Double-Boiled Peach Raisin, Snow Fungus & Longan, elegantly served with a Chinese Pancake.
2026 Chinese New Year Buffets
Welcome the Lunar New Year with a magnificent feast at G Hotel’s Café 168 or Spoon. Indulge in their sumptuous buffets, featuring an exquisite selection of festive delights crafted to celebrate the season.
• Café 168 (Level 3, G Hotel Gurney)
o 16 February (Chinese New Year’s Eve) – Buffet Dinner
§ RM268 (Adult)
§ RM198 (Senior Citizen)
§ RM128 (Children 6-12 years old)
o 17 & 18 February (Chinese New Year Day 1 & Day 2) – Buffet Lunch
§ RM178 (Adult)
§ RM148 (Senior Citizen)
§ RM88 (Children 6-12 years old)
o 17 & 18 February (Chinese New Year Day 1 & Day 2) – Buffet Dinner
§ RM268 (Adult)
§ RM198 (Senior Citizen)
§ RM128 (Children 6-12 years old)
• Spoon (Level 2, G Hotel Kelawai)
o 16 February (Chinese New Year’s Eve) – Buffet Dinner
§ RM268 (Adult)
§ RM198 (Senior Citizen)
§ RM128 (Children 6-12 years old)
o 17 February (Chinese New Year Day 1) – Buffet Lunch
§ RM178 (Adult)
§ RM148 (Senior Citizen)
§ RM88 (Children 6-12 years old)
Prosperity Takeaway
Bring home the taste of prosperity with our convenient takeaway selections, thoughtfully prepared for joyful family gatherings:
• Peking Duck (6-8 pax): RM168
• Lotus Leaf Rice (5 pax): RM168
• Salmon Yee Sang (5 pax): RM108
• Roasted Chicken (6-8 pax): RM98
• Mini Monk: RM98 (Single Bowl) | RM168 (Double Bowls)
• Cookies: RM38 (Pineapple Tart – 16 pcs) | RM28 (Peanut Cookies – 28 pcs)
Limited slots are available for our 8-Course Chinese New Year Set Menus and festive buffets, so we encourage early reservations to secure your celebration. For bookings or enquiries, please contact 04-238-0000 or g4u@ghotel.com.my
Source – G Hotel