The E&O Hotel brings its steamboat and BBQ spread this Chinese New Year for guests and whole family members to enjoy.
The promotion offers a wide range of seafood choices befitting the season in the likes of the White Prawn, Tiger Prawn, Sea Cucumber, Red Snapper Fillet, Salmon Fillet, Sea Bass Fillet, Clams, Green Mussel, Black Mussel, Scallop, Cuttlefish, Squid, Mud Crab, Crab Stick, White Fish Ball,Teochew Fish Dumpling and many more choices.
As for meat choices, they have Sliced Beef, Sliced Lamb, Chicken Meat, Sliced Duck and Chicken Meatballs on the buffet too.
This is followed by a range of vegetables and soya curds. Meanwhile, the BBQ corner offers Minute Steak, Lamb Slice, Chicken Wing, Chicken Bratwurst Sausage, Tiger Prawn, Slipper Lobster, Salmon Fillet, Sea Bass Fillet, Chicken Satay with condiments.
Guests will have a choice of several sauces and condiments namely, Mint Sauce, Black Pepper Sauce, Thyme Jus, Lemon Butter Sauce, Peanut Sauce, Mustard, LP Sauce, HP Sauce, Horseradish and Lemon Wedges.
The main course selection include the Lotus Fried Rice, Wok Fried Longevity Noodles, Wok Fried Vegetables with Garlic & Oyster Sauce
As for the desserts, they bring a long list of goodies – from Egg Tart, Festive Cookies, Mango Pudding, Peanut Butter Cake, Orange Chiffon Cake, Mandarin Orange Panna Cotta, Matcha Crème Brûlée, Sago Gula Melaka, Shanghai Pancake, Glutinous Rice Ball Soup, Bubur Cha-Cha, Lychee Kang and Fresh Tropical Fruits to complete your meal.
The promotion is available on Jan 28, 2025 from 6.30pm to 10pm priced at RM228nett (adult) and RM128 nett (senior citizen/child).
Guests can also opt for the takeaway packages ranging from Pineapple Tart, Peanut Butter Cookies, Almond Cookies, Cashew Nut Cookies, Mandarin Orange Macaron, Mandarin Orange Butter Cake, Longan Flan Cake, Lychee and Rose Cake.
To complete the meal, they also offer their special Roasted Duck Whole, Herbal Chicken Whole, Roasted Lamb Leg and the Roasted Prime Beef.
To usher prosperity this CNY, guests can also purchase the hotel’s Vegetarian Yee Sang Platter, Fresh Salmon Sashimi Yee Sang or their Sliced Abalone Yee Sang.
Meanwhile, the Sarkies restaurant will offer the Reunion dinner on Jan 28 at RM238 (adult) and RM138 (senior citizen/child).
Call 04-222-2000 for more information or to make your reservation.
