The durian season is back and guests staying at the Shangri-La Rasa Sayang, Penang and Shangri-La Golden Sands, Penang can now enjoy freshly harvested fruits at their “Eat All You Can Durian Buffet” at their booth located located at the former tennis courts opposite Shangri-La Rasa Sayang.
And the best part is the site also offers ample parking space for cars and tour buses. On offer are a wide selection of Horlor, Capri, Khun Poh, Lipan, Green Skin varieties and more awaits.
The promotion is available at RM88 nett per person for in-house guests only, the buffet features a wide selection of local durian favourites. For those seeking premium indulgence, varieties such as Musang King, Black Thorn and Tupai are also available à la carte.
Each one-hour session includes fresh coconut water and a selection of local seasonal fruits such as rambutan, mangosteen and cempedak, offering guests a full taste of Penang’s tropical harvest.
The buffet is available daily from May until the end of July, with sessions at 11:30am to 12:30pm, 2:30pm to 3:30pm, and 5:30pm to 6:30pm. To ensure a comfortable experience, each session is limited to 50 guests.
Durian vouchers may be purchased at the Front Desk to enjoy the RM88 nett per person rate. For group bookings, guests may contact Cris at 014-616 0728 at least one day in advance.
The durians served at Feringhi Durian Station are sourced from Song Hai Durian, located at Sungei Dua, Balik Pulau, a family-run orchard spanning 22 acres with around 800 durian trees.
More than half of the trees are over 50 years old, reflecting the orchard’s rich heritage and long-standing commitment to quality. The farm produces a distinguished mix of premium varieties, including Red Prawn, Horlor, Green Skin, Lipan, Musang King, Black Thorn, Tupai, Capri and other prized local selections.
Established in 1966, Song Hai Durian is now managed by Song Hai together with his four children, continuing a family tradition that has been passed down through generations. With over 30 unique homegrown varieties, the orchard is known for its commitment to quality, sustainability and ethical farming practices. It also offers vacuum-packed durian services for travel, as well as delivery throughout Malaysia.
In recognition of its excellence, Song Hai Durian received the Durian Champion award for Red Prawn in 2025, further underscoring its reputation for producing high-quality durians. The orchard also earned 1st Prize for Red Prawn / Undang Merah D175 at Pesta Durian Pulau Pinang 2025, awarded by the Penang State Government.
“We are delighted to bring our fresh Penang durians to visiting guests at Feringhi Durian Station. For us, durian farming is more than a business — it is a family legacy that began in 1966 and has been passed down through generations. With over 30 unique varieties grown at our orchard, we are proud to continue offering high-quality, healthy and safe durians in a warm and welcoming setting. We hope every guest will enjoy the rich taste of our durians and the natural goodness of Penang’s seasonal fruits and leave with a memorable experience that reflects our passion, care and commitment to excellence,” said Song Hai Durian.
Source – Shangri-La Rasa Sayang