Cut down on high electricity bills
By V. Sivaji With anticipation of the country and literally the whole world going into a recession, every dollar saved is vital for the bottom line for any business entity.…
Carlsberg celebrates Liverpool EPL win
Carlsberg Malaysia celebrates Liverpool’s long overdue English Premier League win by turning “Red”. To celebrate Liverpool FC’s historic and well-deserved Premier League win, Carlsberg Malaysia is giving fans a chance…
Carlsberg to subsidise rental of 250 coffee shops in Penang
Amazing. Carlsberg to subsidise rental of coffeeshops, utility payments for three months. Not just that, over 2,000 coffee shops will get higher cuts from the sales of their Smooth Draught…
Mula starts food delivery in Penang
By V. Sivaji Embracing the new norm, MULA Eats is the new player in the online food delivery service industry. They now join the likes of popular brands like Foodpanda…
Royale Chulan’s latest lip-smacking Keto menu
Health is wealth, so keeping healthy is one sure way of keeping the Covid-19 pandemic at bay. Eating healthy food is part of Royale Chulan Penang’s way of doing their…
1664 Blanc hosts virtual fashion launch
By embracing the new norm, 1664 Blanc, gave a chance for fans and fashionistas alike to experience French elegance embodied in an exclusive streetwear collection through the first-ever virtual fashion…
Iconic Hotel reopens
By S. Arulldas The Iconic Hotel near Juru reopened with new safety requirements following the Covid-19 pandemic to assure the safety of the hotel guests. After a brief hibernation due…
Bosch opens new factory at Batu Kawan
The Bosch Group will expand to Batu Kawan Industrial Park on a 100,000sqm land for its new Bosch Automotive Electronics facility. The new plant will focus on semiconductor components and…
Thai Dusit group expands to Guam
By V. Sivaji The Covid-19 pandemic has not stopped Dusit International’s plans to expand to Guam to take over the operation of the deluxe Dusit Beach Resort Guam and adjoining…
Prolific German chef now at G Hotel
By V. Sivaji Chef Volkmar of the G Hotel in Penang brings his favourite dishes from the “Land and Sea”. Try out chef Volkmar’s hearty Italian Chicken Stew with Couscous…