G Hotel now features eco-friendly toiletries
By V. Sivaji Keeping with their 5-star status, G Hotel Gurney and G Hotel Kelawai will now welcome their guests with a new addition to the in-room amenities, Eloura eco-friendly…
By V. Sivaji Keeping with their 5-star status, G Hotel Gurney and G Hotel Kelawai will now welcome their guests with a new addition to the in-room amenities, Eloura eco-friendly…
By V. Sivaji Working away from home without the comforts of family and friends is never easy but the benefits of meeting new people, learning cultures and furthering ones career…
By V. Sivaji Dusit International, one of Thailand’s leading hotel and property development companies, and Torre Lorenzo Development Corporation (TLDC), one of the fastest-growing real estate development companies in the…
By V. Sivaji Hilton’s luxury hotel and resort, the Conrad, will open in the Golden Triangle of Kuala Lumpur by 2021. The hotel is named after the late founder of…
By V. Sivaji The proposed Kulim International Airport on mainland is expected to spur much needed business and employment opportunities to the local communities. The proposed airport is expected to…
By V. Sivaji The 162-room Prestige Hotel held its official opening ceremony in a simple and colourful ceremony attended by well-wishers and hotel guests recently.Thundering drum performance followed by the…
By V. Sivaji The “I’m Yours” wedding showcase currently underway at the Royale Chulan Penang offers couples planning to tie the knot a complete package to fulfill all of their…
Typical Malaysian street favourites such as nasi lemak, char koay teow and more in downtown Manila By V. Sivaji With Malaysian favorites like nasi lemak, Hokkien mee, laksa, naan, chapati…
Shangri-La’s Rasa Sayang Resort & Spa, Penang celebrated World Wellness Weekend with a hive of fun and free wellness activities promoting health and well-being recently. On the first day, the…
By V. Sivaji Jazz Hotel has brought back the iconic delight, “Kochabi” buffet dinner along with bringing Chef Bob Lee out of retirement for guests to enjoy flavours and tastes…