A “kaleidoscope” of dishes awaits you at the Angsana Teluk Bahang at their buffet spread this year.
Dubbed the “Juadah Di Teluk Bahang” Buffet Dinner, it is held at the Level 3, Jendela Restaurant.
The promotion starts from 6.30pm to 10pm from April 14, 2022 and ends on 30th April, 2022.
Newly appointed Executive Chef Brian Bennet Chong and his team have put out a myriad of dishes for your to partake.
The buffet spread features Malay kampung delights like raw green ulam, ulam raja, ulam pegaga, daun selom, jantung pisang with a medley of sambals including sambal belacan, sambal tempoyak, sambal mangga, sambal kelapa, sambal kicap pedas, petis udang and cincalok.
At the Chinese corner, there is steamed dim sum, man tao and buns with sauces and dips, The soup station includes Szechuan hot and sour soup and spicy mutton soup. There is a noodle station showcasing bakso daging and herbal chicken soups with a variety of noodles plus vegetables and condiments, stir-fried prawns in spicy chili sauce, sautéed Hong Kong kailan with mushrooms, wok-fried mee hoon with seafood and black pepper crab and whole seabass with superior soya sauce.
The Malay corner includes beef rendang, udang masak sambal petai, clams in padprik sauce, ribs in asam pedas sauce and spicy fried chicken.
The Indian corner has chicken and lamb tandoori, chicken briyani, aloo ghobi, butter chicken masala and Madras lamb curry.
There is wasabi marinated fried chicken with sesame sauce and roasted Mediterranean vegetables in the western corner.
Indonesian dishes include gulai daging masak hitam, gulai lemak nangka, gulai kambing and gulai patin tempoyak.
There will be whole roasted lamb marinated with lemongrass, turmeric and galangal, grill seafood wrapped in banana leaves and spicy sambal, chicken and beef satay, chicken and beef Ramli burger, beef and chicken murtabak served with pickled onions.
Desserts include iced syrups, a chocolate fountain of vanilla sponge, honey dew, pineapple, churros and cream puffs, ice cream, bitter chocolate cake, mixed berries bavarois, assorted nyonya kuih, lemongrass jelly, cheese cake, linzer torte, crème caramel, air batu campur and assorted cut fruits.
Entertainment throughout the duration of the buffet includes a live performance of traditional wayang kulit and a gamelan band. You will also see the youngest gamelan player Rayyan Rizuin aged 12, demonstrating his skills.
There will also be a demonstration of coconut leaf weaving.
Normal price is RM 128nett for adults and RM 64nett for children 6 to 12 years old. A Special Early Bird Price of RM 105nett for adults and RM 52.50nett for children 6 to 12 years old is available for a limited time only between Friday, 11 March to Wednesday, 13th April, 2022. Children 5 years old and below eat for free.
For reservations, call 04-817-0888 or email at:[email protected] .
