Come celebrate the spirit of togetherness this festive season with Senja @ Lili located at the newest luxury boutique hotel in town – The Millen
They have prepared an elegant and shared dining experience at the brand-new coffeehouse.
Executive chef Nelson Ray and his team of talented culinary team members have gone out of the way to make it a memorable experience.
The special promotion brings you the warmth of home-cooked flavours combined with Lili’s signature mains, creating a feast that blends tradition with sophistication.
Giuests can indulge in their Hidangan Set, featuring comforting favourites such as Oxtail Asam Pedas, Gulai Itik Salai Lemak Cili Api, Fish Curry, Ayam Panggang Pedas Pukuk Paku, Kapitan Lamb Shank, Terung Bakar Sambal Madu, and Gulai Pucuk Paku—all crafted to evoke the taste of home.
For an interactive touch, enjoy Penang’s all-time favourite Asam Laksa, a hearty bowl of Bubur Lambuk, and a special Carving Corner featuring Kambing Golek, available on Fridays, Saturdays, and Sundays.
To end on a sweet note, savour classic desserts with a modern twist, including Chef’s signature Balik Pulau Durian Crème Brûlée, Mata Kucing with Bean Curd and Mango Sago.
The promotion is available until 30th March 2025 at RM188nett (adult), RM148nett (senior citizen) and RM98nett (kids).
WhatsApp 012-201-6988 for more information or to make your reservation.
Source – The Millen
