The Penang Marriott Hotel brings its Citarasa Serantau ‘Ala’ Warung Buffet Dinner from March 10 to April 1, 2025 at its SAGO diner on Level 2 of the hotel.
The fine dinner showcases the culinary delights of Malaysia and is available every Monday to Thursday, from 6.30pm to 10.30pm.
The buffet spread is priced at RM178 nett (adult), RM98 nett (senior citizen) and RM68 nett (kids).
Guests can savor the diverse flavors and dishes that celebrate our culture and heritage.
The splendid buffet spread is specially prepared by Chef Ismail and his able team members.
Guests can immerse themselves in the flavors of authentic kampung-style cooking featuring signature Malaysian traditional dishes that have been passed down through generations.
Look out for the wide variety of mouthwatering local delicacies from succulent roast lamb to colourful traditional desserts & all prepared with the freshest ingredients.
One of the key attractions of this buffet is the Kawah Station, offering a selection of famous dishes from Malay kampung cuisine.
One can savour flavourful highlights including Rendang Tok Daging, Ekor Asam Pedas and Sup Meletop Tulang Merah. Additionally, indulge in our special live station featuring Kambing Golek, perfectly seasoned with a medley of aromatic spices and slow-roasted to perfection.
This succulent dish is served with a rich Sarawak black pepper sauce and a refreshing mint sauce. Round up your meal with the decadent choices of desserts, cakes and fruits.
For more information or to make your reservation call 04-566-1888.
