Rasa Sayang Resort & Spa chef ready to serve

After a hiatus of festive promotions due to MCO, it is time again to celebrate with lavish offerings at the Rasa Sayang Resort & Spa this Christmas and New Year.

Back are the season favourites like Baked Beef Wellington, Baked Salmon Coulibiac, Roasted Leg Lamb, Roast Turkey with desserts like Yule Logs, Christmas Fruit Cake, Fruit Mince Pie and more.

The Feringgi Grill offers its four/five festive dinner set on Christmas eve (Dec 24)  at RM448 and RM468 respectively.

The Spice Market offers Western and Oriental spread from 6pm to 10pm at RM298 with unlimited flow of house wine, draft beer, soft drinks and juices.

Baked Beef Wellington special

The Pinang Restaurant & Bar brings its barbeque dinner with the best view at RM168 from 6pm to 10pm.

On Christmas Day, the Feringgi Grill brings its set dinner at RM468 while the Spice Market brunch is available at RM298 with free flow of drinks.

The Boxing Day a la carte menu at the Spice Market Cafe from 6pm to 10pm while the Spice Market Cafe resumes eat-all-you-can seafood live cooking from 6pm to 10pm at RM199 nett. 

Roasted Leg Lamb

The New Year (Dec 31) celebrations at Feringgi Grill bring their six-course dinner with a glass of champagne or mocktail at RM498 per person from 6pm to 10pm. Meanwhile, the Spice Market Cafe offers the eat-all-you-can festive dinner at RM298 nett.

For further information or details call 04-888-8788.  

Festive desserts