As the sense of deja vu prevails in the hospitality industry due to the enforcement of the Movement Control Order (MCO) for six states namely Penang, Selangor, Federal Territories, Malacca, Johor and Sabah.

While some hotels have decided to keep open till the end of the MCO this time around, many have decided to close temporarily. 

Almost one year ahead (since March 18, 2020), the hospitality industry has also learned to be innovative. From it’s previous experience but at a cost, to keep their staff costs low and their overheads low.

The only way to sustain operations in these tough times is to revert to their takeaway promotions to retain some form of revenue.

Among the hotels which are offering takeaways are the G Hotel, Bayview Hotel Georgetown, Royale Chulan Penang, Eastin Hotel Penang and the Light Hotel in Seberang Perai.

The G Hotel’s Wok takeaways offer Sambal Fried Rice, Fried Wonton Noodles, Golden Egg Yolk Fried Rice, Fried Vegetables Shanghai Noodles, Fried Spice Glass Noodles and Fried Prince Noodles all at RM15 each. Call 04-238-0209 for your orders.

The Bayview Hotel Georgetown offers its Nasi Goreng Ayam (RM8), Char Koay Teow, (RM8), Mee mamak (RM8), Fish and Chips and Chicken Chop (both RM15). Call 04-263-3161 (ext 246) to make your orders. 

The Royale Chulan Penang is offering at its Drive Thru with favourites like Ayam Goreng Kunyit Minang, Stir-Fry Pad Prik Chicken, Daging Masak Merah, Sotong Goreng Berlada, Spaghetti Bolognaise and many more. Call 04-259-8888 for details.

The Eastin Hotel Penang is providing “E 2 Go” from Jan 18 with its own favourites for delivery or self pick-up for lunch or dinner.  Call 04-612-1128.

The Light Hotel brings their popular Chicken Biryani , Mutton Biryani, Pizzas and many more local dishes, vegetarian choices and Western & Chinese dishes for takeaway. Call 017-474-7965.

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