You name it, they have it on their spread for the upcoming Christmas and New Year celebrations.
At the Eastern & Oriental Hotel Penang, a plethora of sweets, cakes, chocolates, cookies and lip-smacking dishes await those who dine at the five-star hotel.
The spread starts with appetisers, salads, assorted bread, cold platter, soup, and main dishes like classic carvings, roast turkey, grilled items, pasta, main dishes like pilal rice with dried fruits and nuts, boneless chicken fricassee, lamb navarin with root vegetables, beef stroganoff, chicken kung pow seafood stew, aloo gobi and many more.
One can finish their meal with cakes and pastries, assorted ice cream and condiments and also ice kacang and cendol.
Their Christmas Eve unlimited a la carte dinner promotion at the Sarkies is from 6.30pm to 10pm priced at RM150nett (adult) and RM80nett (children).
On Christmas Day, their unlimited a ala carte lunch is from 12pm to 2.30pm priced at RM120nett (adult) at the Sarkies. The Christmas Day dinner is from 6.30pm to 10pm.
They have also prepared their New Year’s Eve unlimited a ala carte dinner at the Sarkies from 6.30pm to 10pm priced at RM170nett (adult) and RM90nett (children).
For those who want to purchase their festive goodies, the hotel has prepared a huge gingerbread house at its lobby to offer a wide range of cakes, sweets, fruit cakes, pies, yule logs and chocolate figurines to cheer up the atmosphere.
The figurines come in the shapes of reindeer, snowman, Santa Claus and even the chocolate bell.
Guests can also pre-order all time favorites like roast turkey, roast prime beef, roast lamb leg and Java Tree Beef Wellington for the festive occasion.
Call 04-222-2151 for details.